ROYAL DELUXE PLUS EL-1138E 20CM STICKER SCREEN

INSTRUCTIONS FOR USE OF ROYAL LINES

1. Choose products: customers choose the right product from the manufacturer, the product surface is smooth, the code and logo are clear, there is a part of the production code symbol under the handle for the pan, under the handle for the pot .

2. Before use: Use a mixture of diluted vinegar and water at a rate of 5-10% vinegar with 0.5lit boiled water for 1-2 minutes then rinse with a soft dishwasher

3. During use.

- For frying food: wash the pan, set a high heat (max for gas stove, maximum capacity for induction cooker, infrared) to dry pan and add very little oil, hold the handle and shake well oil evenly spread the pan (if frying for grease) time about 1-2 minutes

- After that, reduce the heat ½ from the beginning and put the food into the cooking and maintain a small fire (more than ½ initially) during the cooking process (because the pan has a thick bottom so keep the heat long, save fuel)

- When the island can use metal cooking utensils such as spoons, flip shovels ...

- Take care not to use shovels, spoons, sharp tools like knives, forks to cut, cut food right on the pan will not be durable for non-stick layer of pan

- Limit the use of saucepan to cook salty to make the anti-stick layer more durable

4. When cleaning the pan: Take care not to put the pan / pot into cold water immediately after frying, cook and clean the pan for about 15 minutes after cooking. In case of carelessness during cooking causes the pan to burn, leaving a burn mark on the pan, treat as follows: add a little water to the pan, then boil for 1-2 minutes and wash normally. If still not clean, then use a beaten iron tea ball to be clean (limited use - use more anti-sticking will be simpler). Use well in dishwashers.

5. Preservation after use: After cleaning, customers should pay attention to preserve in a cool dry place. Limit salt food in the pan for more than 2 hours, or soak the pan for a long time in the wash basin, the pan / pot will not be durable. Storage pans must hang, do not lie on the pan or other utensils to avoid scratching when removing the pan to use again.

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