User manual:

1. Before use, mix some vinegar or lemon juice in water and boil for 5 minutes

2. For a little bit of cooking oil and spread the pan evenly, the anti-stick will be better and more durable.

3. During use do not heat too long when there is no food in the pot

4. Do not leave food for more than 8 hours in the pot to make the nonstick substance durable

5. Cooking should be done using utensils made of wood and plastic such as wooden chopsticks, wooden spoons ...

6. After use, do not use metal utensils or brushes

7. Should clean the pot with dishwashing oil and soft utensils, to dry and ventilated place

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